Just A few Wedding Pictures

Obviously, I can't post them all, but here are a few from our day.

To view all of them check out www.kalliebrynn.com for the whole album.

Our "go to" dinner

Every family has the token “Spaghetti” dinner. Their sort of ”go to” dinner, when you need something quick, filling and delicious.

Alex and I have eaten our fair share of spaghetti, but we’ve stumbled upon a new favorite, Turkey burgers with a twist.

Try them out and thank me later.

Turkey burgers with a twist:

I don’t do measurements. I just eyeball it. If you like spinach, cook all of it. That’s the great thing about this recipe. You can use as little or as much as you want of an ingredient and it’s still good.

.ground turkey

. spinach

. chopped garlic

. olive oil

. chopped sun-dried tomatoes

. crumbled gorgonzola cheese

1. Saute the spinach & garlic in oil on med-high heat until it’s wilted. (It wilts pretty fast (that’s what she said) and cooks down A LOT.)

2. Mix spinach, sundried tomatoes, cheese & ground turkey. (Work fast, otherwise the turkey starts getting sticky & falls apart easily.)

3. Make into patties and grill. Seriously delicious!

I like serving it with whole wheat martin rolls, sweet potato fries or corn on the cob. The hamburgers reheat really well and don’t dry out. I would like to take credit for this recipe, but “my husbands-former bosses-secretary’s-daughter-in -law” came up with it.

Enjoy!